FOOD
$4.5 each
Oysters on the Half Shell
manzanilla mignonette
$4.5 each
$12
Caviar Bite
tsar nicoulai reserve, salmon crema
$12
$19
Smoked Salmon on Potato Puffs
crème fraîche, lemon, fines herbs
$19
$22
Dungeness Crab Rangoon
crispy wontons filled with fresh crab & cream cheese, served with sweet chili vinegar
$22
$8
Herb-Roasted Olives
$8
$7
Toasted Marcona Almonds
$7
$17
Truffled Artichoke Dip
grilled Acme sourdough
$17
$13
Charred Shishito Peppers
bonito flakes, creamy garlic dip
$13
$15
Fried Brussels Sprouts
garum vinaigrette, parmesan
$15
$9
French Fries
aioli, ketchup
$9
$17
Bacon-Wrapped Stuffed Dates
goat cheese, almonds, rosemary
$17
$16
Chicken Liver Mousse
grilled Acme sourdough, pickles
$16
$27
Charcuterie Board
assortment of three cured meats, crostini & accoutrement
$27
$29
Cheese Plate
Cypress Grove truffle tremor, Don Juan manchego, triple cream brie, crostini & accoutrement
$29
$16
Hearts of Romaine Salad
apples, manchego, creamy garlic dressing
$16
add Boquerones $7
add grilled chicken $10
$22
Hot Pockets of the day (g.f.)
$22
add pocket for $7 ea.
$22
Garlic Noodle Bowl
fresh chow mein with spiced garlic-butter sauce, parmesan
$22
add shrimp or chicken $9
add shaking beef $12
$23
Bánh mì Sliders
choice of 5 spice chicken or lemongrass pork
$23
add slider for $7 ea.
$23
The Comstock Burger
manchego tuile, tomato jam, grilled onions, butter lettuce, garlic aioli, fries
$23
Make it Impossible! $23
$33
Steak Frites
grilled skirt steak, kale chimichurri, fries
$33
$12
Bourbon Vanilla Pudding
Four Roses butterscotch pudding, vanilla, caramel, ginger cookie crumble, whipped cream
$12
Courtesy of Executive Chef Manuel Interian